Chilled avocado soup with crab meat recipe by Andrew Copley - Washington Times

8 February 2012, 8:20 pm

Washington TimesChilled avocado soup with crab meat recipe by Andrew CopleyWashington TimesPALM SPRINGS, Ca. February, 2012—This cool soup is perfect for spring or summertime, which in Palm Springs means year-round. Chef Andrew Copley was inspired by a typical avocado and crab salad, but wanted to change it up and put his unique spin on it.... Read More »

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